Every now and again you may fancy a little decadence. A little indulgence. A little extravagance. Where better to take a moment away from it all than the National Gallery of Scotland? In the light and airy Contini Restaurant there is not only a pie, but a platter to be celebrated. Named for restaurant owner Robert Corrigan this sumptuous pork pie is served with homemade cannonball chutney, Scottish garden salad and a hearty mug of the daily soup. At the end of the Fringe you may like to treat yourself, and there's no better place than this.