Would you eat bacon from a lab designed pig? Is GM meat really a solution to future food shortages? Debates about genetically modifying our food raise many concerns. Some are about the methods used. Some are about the concept itself. And some people cant see what all the fuss is about. Hear about the cutting edge genetic engineering research happening right here in Edinburgh, discuss the risks and opportunities with the scientists involved and decide for yourself " would you eat GM meat? With Professors Helen Sang and Bruce Whitelaw (The Roslin Institute).