Discover the best of Scottish artisanal produce: fantastic Scottish cheeses, single malt whisky, smoked salmon, an Edinburgh gin liqueur cocktail, meat or veggie haggis and a surprising sweet addition to the local food scene in this delightful two-hour guided forage through the 19th-century New Town and Stockbridge bars and restaurants. The food safari equals a very generous lunch with architectural and historical amuse-bouche such as why are there so many painted windows in the New Town? Book and find out why over a rhubarb and ginger gin liqueur and smoked salmon.
