Daniel Searle takes you through a poetic journey through several of the terrible lunches he's made in his office kitchen - covering bad sandwiches, overgrown pasta parcels, attempts at eating a roast dinner with a plastic spoon, using too much pickle, and his utter contempt of salad vegetables.Sometimes literary, mostly childish and quite purposefully a bit gross, the show is a combination of stand-up comedy, poetry, and a really unhelpful cookery book.
