One of Scotlands leading chefs. Champion of seasonal Scottish cooking, with a deep-rooted passion for working with local ingredients. His from nature to plate philosophy is synonymous with his restaurants: Michelin-starred The Kitchin; leading Michelin Bib Gourmand gastropub, The Scran & Scallie (Stockbridge); restaurant with rooms The Bonnie Badger (East Lothian); and neighbourhood restaurant and bar, KORA by Tom Kitchin (Bruntsfield). He is Chef Owner of his first restaurant, The Kitchin, consistently voted one of the UKs best restaurants, retaining a Michelin star for 17 years, showcasing the very best of Scotlands natural larder.
