Join us 07.02.2023 at 7 PM GMT For a live Zoom conversation between Safiya Robinson & Fatima Tarkleman. Fatima is a development chef and writer with a focus on sustainability, food systems, and how they relate to broader food justice issues.
More information on the conversation will be updated soon!
This conversation will be in English & will be recorded and transcribed to
our website at a later date.
Safiya Robinson is a creative cook, writer, wellness advocate and the founder of sisterwoman vegan, a plant based social enterprise exploring wellness through food. Inspired by her Black American, Jamaican and British heritage she creates plant forward dishes, believing that food is a healing modality, centring community, education and mindfulness in her work. With a focus on holistic wellness and mental health she creates spaces for critical food conversation and seeks to empower us all to think more critically about the food that we eat. Through supper clubs, cooking lessons, writing, events and food education, her focus is intentional nourishment. She is currently enrolled in a masters programme in the Anthropology of Food at SOAS University. Safiya was nominated one of Code Hospitality's Top 100 Women in Hospitality 2021.