Haggis Haggis Haggis

A likeable, if hardly groundbreaking, hour of Scottish storytelling comes in this lightweight appraisal for our national dish, haggis. Backed by talented musicians Hilary Bell and Jenni Borthwick, our host John Nichol provides plenty of Scottish humour in this animated lecture on the myths of the food.

A nice enough hour to spend looking into one of the most indispensable aspects of our nationality.

The show does feel like a bit of an advert for the family company McSween who have funded the project but this is forgivable because it is just a delightfully enjoyable hour. Most likely the show will be too light for any avid Fringe-goers, but the older audience member will lap up the stories of Robert Burns, the myths of the “real” haggis creature and tales of the McSween factory. It will probably be a must see for any foreign visitors too, as the many queries about the eponymous dish are answered.

Nichol isn’t a great actor (he performs a few characters including Burns) but he’s a gracious, energetic host and his performance keeps the show rolling along at a nice pace. The fine Scottish banter he provides with the audience helps to disguise the rather naff moments of humour within the script.

The real highlight, of course, suitably arrives at the halfway point, as a host of ladies brings the audience samples of the dish. There’s vegetable haggis pakoras and haggis pizzas galore and the wonderful atmosphere created by the whole theatre munching on the food is a pleasant addition to the show. If for some reason you’ve never tasted haggis, this show provides ample opportunity: I love it myself and managed to get seconds. It’s a nice enough hour to spend looking into one of the most indispensable aspects of our nationality. 

Reviews by Stewart McLaren

Online at www.DavidLeddy.com (with Traverse Theatre)

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Northern Stage at King's Hall

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Scottish Storytelling Centre

Haggis Haggis Haggis

Institut français d'Ecosse


Traverse Theatre



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The Blurb

Till it's comin' oot yer lugs! This is the true Haggis story, with giant ovens hotter than the Canaries. See the mythical wee beastie hunted and slain, Rabbie Burns evoked, the haggis-makers’ waltz and more! An original, sometimes surreal look at the part this humble dish (echoed in many cultures) plays in Scotland's national identity. From Fringe First winner Stuart Delves, (who brought us The Real Lady Macbeth) in cahoots with the wonderfully whacky Ideoms Theatre. Come hungry, as you’ll have the chance to sample haggis as you've never seen it before. It’s yummy! Sponsored by Macsween.

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