Last year's sell-out show returns for one week only. Real food and jokes galore. George demonstrates how to cook with an engine, procure items from the train buffet trolley and turn unexpected roadworks into a picnic. Three plates of gourmet food cooked live in the most unconventional ways and with the opportunity to taste the results at the end, provided you can stop laughing. 'Brilliantly funny' (Jay Rayner, Observer). 'Deeply lovable' (Grace Dent, Guardian). 'A multi-sensory delight' (Scotsman). 'This is a triumph' (Metro).