One man. One hour. Three courses. Comedian George Egg is also a fanatical cook with an anarchic approach to making meals. In this absurd cocktail of stand-up comedy and striking innovation George prepares a three course meal using the equipment youll find in a hotel room. And you can taste it at the end. Just three chances to catch the total sell-out show from Edinburgh 2015. A genius he is the friendly face of anarchy, the anarchic face of food and the foodie face of comedy (Scotland on Sunday).