One man. One hour. Three courses. An absurdist comedian and passionate cook with an anarchic approach to making meals. Best Comedy Show Nominee 2014. Utterly charming hugely inventive (The Times). Dissatisfied with the quality of room service while touring the UKs comedy clubs, George embarks on a project to take matters into his own hands. A surreal mix of stand-up comedy and striking innovation in an unforgettable demonstration of extreme multitasking.Total sell-out Brighton Fringe 2014.