The proof of the pudding is in the eating&
On Tuesday 25 January Courtyard Bar & Kitchen are bringing back the night that celebrates the wonderful world of puddings! Join us for an evening ofeverything sweet, our Head Chef will be presenting a range of desserts, cakes,confections and puds.
The evening will start with a small main course followed by FIVE (!) desserts. Chef David Assall will talk about how each one has been madeand will share some of the recipes at the end of the night.
The perfect treat for anyone with a sweet tooth, this eventhas a very limited number of tickets available so we encourage booking early.
Courtyard Bar & Kitchen Pudding Club, Tuesday 25 January 7pm. Tickets �25 including all food.