National dish of Thailand. Executive Thai chef Rujira Herd reveals the culinary trade secrets used for her top-flight clients. Various Thai herbs such as Kra-Chaai, baby bunch aubergine and many more are used to create a superior red curry. Learn how to make professional curry paste, blending techniques and a proper chilli fish sauce accompaniment dish. Learn how to form noodles to create a perfect Thai lunch. Demonstration with part hands-on: exclusive to the Fringe. Please inform of dietary requirements seven days in advance. Meal/recipes included. 2.7 miles from city. Buses 7, 37, 47, 67.