The best Thai green curry excellently served with coconut rice. One of the national dishes of Thailand. Treat yourself to superior, extraordinary, delicious cuisine made with free-range chicken. Join a spectacularly entertaining cookery workshop. Executive chef Rujira Herd will reveal the blending techniques she uses for her topflight clients. Learn how to make amazing dishes and the most effective way to create a traditional curry from 24 ingredients with chilli-fish sauce, and how to make curry paste. Hands-on workshop and demonstration. Exclusive to the Fringe only.