Learn the exotic art of fruit and vegetable carving to enhance the visual appeal of your dishes, making them more enticing and appetizing. Discover new ways to present food that will astound your guests and provide a real talking point (as shown in photo). Fruit and vegetable carving is a Thai royal court culinary art that flourished from 1350 to 1767. Executive Thai chef Rujira Herd will reveal her best-kept secrets she uses for her topflight clients. Learn seven impressive designs with special techniques. Snacks will be served. Only 2.7 miles from city centre.