Treat yourself and be our special guest. Watch executive chef Rujira Herds skills and blending techniques to stimulate the three important senses: sight, aroma and taste. Her food has been enjoyed by top-flight clients such as Hilton presidents and the world-renowned chef Albert Roux. Take this unique opportunity to see what ingredients are used in the Thai kitchen and ask questions while she prepares a memorable, healthy and delicious three-course meal. Exclusive to Edinburgh Fringe only. The menu changes daily. Special diets catered for with at least seven days notice.