Masterclass 100% hands-on lesson, creating three delicious dishes. A superb meal arouses three important senses: sight, aroma, taste. Enjoy cooking superior Thai food and Thai herbs to excite your taste buds. Executive Thai chef Rujira Herd will reveal the best-kept trade secrets she uses for her top-flight clients. You will learn perfect blending techniques. Excellent for adventurous and serious Thai food lovers. Something different to celebrate at the Fringe. Inform us of special dietary requirements seven days in advance. BYOW. Lunch/dinner/recipes included. Exclusive to Edinburgh Fringe. 2.7 miles from city. Buses 7, 37, 47, 67.