Exclusive hands-on masterclass. Master three delicious dishes. A superb meal arouses three important senses: sight, aroma and taste. Enjoy cooking superior Thai food and Thai herbs to excite your taste buds. Executive Thai chef Rujira Herd will reveal the best-kept trade secrets she uses for her topflight clients. You will learn perfect blending techniques. Excellent for the adventurous. Menu changes daily: Pork, chicken, egg. Only 2.7 miles from the city centre, 20 minutes on the No 7, 37, and 47 buses.