Hands-on experience of understanding the blending techniques and ingredients used behind the Thai kitchen with executive chef Rujira Herd, who will reveal her trade secrets. A unique course for those wishing to master Thai cooking in a very short time. Learn professional Thai cookery and enjoy a delicious three-course meal. The menu changes daily. Exclusive to the Edinburgh Festival Fringe. Only 2.7 miles from the city centre, 20 minutes on bus No 7, 37, 47. Special diets catered for with at least 7 days' notice. www.kruathai.co.uk