An educational, informative, invaluable and eye-opening session. Hands-on masterclass. Understand the most effective blending techniques while using specific brands of ingredients that many people never experienced before. Executive chef Rujira Herd will reveal her trade secrets and explain the essential ingredients used by professionals in a Thai kitchen. Learn how to master three delicious dishes in a very short time. Menu changes daily. Hands-on group work and demonstration. Exclusive to the Edinburgh Festival Fringe. Only 2.7 miles from the city centre, 20 minutes on the No 7, 37, and 47 buses.