Come along to participate in a wine tasting and quiz! The event will include: a welcoming drink, a tasting of 6 wines with the quiz and tasty snacks as an accompaniment.
Experience the immersive Viking journey! Travel to the Viking Age as the renowned Scandinavian band Jotunger takes the stage, clad in full Viking gear.
The team behind hit show 2 Guys, 3 Drams presents a special series of intimate gigs featuring superb Edinburgh singer-songwriter Nicole Cassandra Smit.
Pad Thai, the world-famous Thai dish, is more than noodles, beansprouts and peanuts.
Have you ever wanted to learn the basics of whisky in a fun, relaxed environment? Look no further than The Mother Superior, Leith’s premier whisky hot spot.
Your host provides each guest with a welcome drink to enjoy.
2022, 2023, and 2024 Fringe sell-out show.
Let’s cook to impress and master Thai cookery in a very short time.
Comedian and crisp connoisseur Adam Evans returns with a brand-new show telling the story of the birth of his very own crisps.
Immerse yourself in the world of cask-strength, single-cask whisky with The Scotch Malt Whisky Society.
Explore amazing, great value, delicious Bangkok vegan dishes using Asian herbs.
Why are there painted windows in The New Town? Find out over a three-hour guided walk through the UNESCO 200-year-old New Town.
Hands-on masterclass and demonstration of three delicious dishes.
This immersive eating and cooking experience takes place in a 200-year old historic Edinburgh home.
The best Thai red curry: the national dish of Thailand.
Educational, informative, invaluable and an eye-opening session.
An immersive, magical and musical whisky experience.
The Gin Show is back! Come and taste three fantastic gins and find out how they are made, the history of gin and weird gin facts.
Are we cocktail connoisseurs or botanical buffoons? Gin geniuses or glorified juice jugglers? Edinburgh Gin presents Ready, Steady, Cocktail! – the live cocktail challenge where …
Join Colin and the team for a special midnight treat during the Fringe.
Celebrate the arrival of the Edinburgh Festival Fringe in style at Valvona & Crolla with this relaxed tasting of delicious Italian sparkling wines, tutored by Francesco Cardina…
The show is a tribute to Brazilian cuisine, which brings together cultures from various corners of the world, through a dramaturgical and gustatory journey divided into five acts, …
Aged four, Augustin never finished his food.
Anna Lou is back in her wine bar to talk wine and let you in on her darkest secrets.
2022 and 2023 Fringe sell-out show.
Roaring, ragtime, prohibition pianos – a dazzling, duelling mash up of requests, classics and full-on fun. Hosted by the fabulous Tom Harlow.
Pad Thai, the world-famous Thai dish, is more than noodles, beansprouts and peanuts.
Let’s cook to impress and master Thai cookery in a very short time.
A boot-scootin’ extravaganza! Two-step into a night of twangy tunes in the Grand Ole’ Beer Palace, hotter than a Texas summer with rhinestone-clad performers and country classi…
Dining, drinks and drag queens. Expect unruly antics while the queens serve charisma, uniqueness, nerve and talent!
Learn the exotic art of fruit and vegetable carving to enhance the visual appeal of your dishes, making them more enticing and appetizing.
Sausages, songs, smut and shoulder pads. Breakfast as you’ve always wanted it – drag queens, cocktails and mimosas, adults only.
Shindig (noun) – a party that is big, loud and noisy. Involves music and dancing, a party that is energetic, wild and crazy.
Best Thai red curry – the national dish of Thailand.
An educational, informative, invaluable and eye-opening session.
Hands-on masterclass and demonstration of three delicious dishes.
Sunshine on Leith: Check out Edinburgh’s coolest neighbourhood, which is easily accessible by tram.
‘Freedom an’ whisky gang thegither’ (Robert Burns).
Delve into the depths of Kabaret – live musik, promenaders, the obscure, the provocative, the spectacular. No tickets needed, everyone welcome.
Since we were formed in 1983, we’ve believed in doing things differently.
Take a step back in time to the lively 1920s at our hidden bar, nestled away from the hustle and bustle of Summerhall’s courtyard.
Enjoy a guided tour of our whisky distillery before enjoying live entertainment in our distillery bar.
Join performance-maker and foodie Sean Wai Keung as he explores fortune cookies as well as his own mixed-race identity.
Join us celebrating Scottish food and drink, eating and drinking like a local and experiencing the best the Royal Mile offers, all within about 100 meters and 90 minutes! We’ll m…
A stellar night of live comedy set in the city’s favourite local hang-out, Edinburgh Street Food.
***** (Scotsman).
***** (Scotsman).
Food writer and anti-poverty campaigner.
2022 Fringe sell-out show.
Join us for an evening of wonder, told through taste, as we bring the shoreline of our beautiful namesake city to you and showcase our award-winning Seaside Gin.
One of Scotland’s leading chefs.
Immerse yourself in the enchanting wonder of Edinburgh at our exclusive tasting experience.
It’s showtime! Sing along to all your favourite show tunes in this immersive musical megamix experience! With live piano and dazzling cabaret performances get ready for an evenin…
Enjoy four wines paired perfectly with four dance pieces in this original Australian wine-tasting-meets-dance-theatre production.
Join us on a multi-sensorial experience as you discover the stories that link Scotland’s capital with the G&T.
Step straight into the magic kingdom in this interactive character brunch experience the whole family will enjoy! Join your favourite fairy tale heroes, heroines (and the occasiona…
Pad thai: the legendary and the best.
The best Thai green curry excellently served with coconut rice.
An educational, informative, invaluable and eye-opening session.
Exclusive hands-on masterclass.
The best Thai red curry – the national dish of Thailand.
Join Colin “WhiskyForager” every night for an extra-special flight of three fantastic single malts from his private reserve collection.
Sunshine on Leith.
Welcome to Shooglology, the captivating whisky cocktail workshop that transcends the ordinary! Unlock your mixology magic in a realm of pure enjoyment and creativity.
Celebrate the arrival of the Edinburgh Festival Fringe in style at Valvona & Crolla (established 1934), with this relaxed tasting of delicious Italian sparkling wines, tutored by F…
Since we were formed in 1983, we’ve believed in doing things differently.
Get ready to embark on a decadent journey through Scotland’s rich whisky heritage! After a three-year absence, our top-rated, Forbes-featured whisky tasting experience returns to T…
To celebrate Visit Scotland’s Year of Storytelling, Glengoyne are bringing their Storytelling Tour to Edinburgh for one night only! Swapping the distillery for Yotel’s Imaginex d…
An unmissable opportunity for curious foodies to get up close and personal with an Australian artist at a sumptuous feast.
Americans are fat, find out why.
Felipe Schrieberg and Paul Archibald return to the Fringe this year in an act that delivers a whisky-soaked night of tremolo and bass that walks through the annals of blues classic…
George cooks food while making you laugh.
An unmissable opportunity for curious foodies to get up close and personal with an Australian artist at a sumptuous feast.
Since we were formed in 1983, we’ve believed in doing things differently.
An unmissable opportunity for curious foodies to get up close and personal with an Australian artist at a sumptuous feast.
An educational, informative, invaluable and eye-opening session.
Join Colin (Whisky Forager) every midnight for an extra special flight of three fantastic single malts from his private reserve collection.
The world’s best Thai food massaman has a unique flavour from 24 ingredients and uses boneless chicken thigh in the traditional way: rich in spices and creamy coconut.
The best Thai red curry – the national dish of Thailand.
Exclusive 100% hands-on masterclass with three delicious dishes.
Discover the best of Scottish artisanal produce: fantastic Scottish cheeses, single malt whisky, smoked salmon, an Edinburgh gin liqueur cocktail, meat or veggie haggis and a surpr…
Back for its third year running and getting better every year.
Our guests receive a perfectly poured gin and tonic upon arrival at the Royal Dick Pub before heading to our workshop and into our working distillery to learn about Pickering’s Gin…
Hannah Raymond-Cox brings an intricate mix of storytelling and poetry to take us on a tour of her life – growing up in three different countries, being queer, and all the complex…
A cabaret with desserts could have been light, fluffy fare but Michelle Pearson isn’t afraid to get into the more bitter ingredients in life.