PieOfTheDay: Pork Pie

Every now and again you may fancy a little decadence. A little indulgence. A little extravagance. Where better to take a moment away from it all than the National Gallery of Scotland? In the light and airy Contini Restaurant there is not only a pie, but a platter to be celebrated. Named for restaurant owner Robert Corrigan this sumptuous pork pie is served with homemade cannonball chutney, Scottish garden salad and a hearty mug of the daily soup. At the end of the Fringe you may like to treat yourself, and there's no better place than this.

Tasty Monster have two shows at the Fringe this year.  Ferdinand at Greenside @ Nicolson Square at 12:40 and Bug Bite at Greenside @ Infirmary Street at 13:50