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PieOfTheDay: Pork Pie
- Feature
- Luke Tudball
- Edinburgh Fringe
- 28th Aug, 2015
Every now and again you may fancy a little decadence.
Pie Of The Day: Tangy Lemon Tart
- Feature
- Luke Tudball
- Edinburgh Fringe
- 26th Aug, 2015
On a sunny day there's nothing better than enjoying a cup of tea and a fruity tart in the sun while enjoying the world, and a lovely place to do that is The Richmond Cafe.
Pie Of The Day: Sticky Toffee Pudding
- Feature
- Luke Tudball
- Edinburgh Fringe
- 25th Aug, 2015
For the sweet-toothed among you there's a special joy in today's daily delicacy.
Pie Of The Day: Wild Mushroom and Leek Pie
- Feature
- Luke Tudball
- Edinburgh Fringe
- 24th Aug, 2015
During our Pie of the Day journey we've visited some amazing places and sampled some delicious pies We've brought you everything from fruit pies to steak.
Pie Of The Day: Cottage Pie
- Feature
- Luke Tudball
- Edinburgh Fringe
- 23rd Aug, 2015
If you're like me and don't get a lot of time to sit and enjoy a home-cooked meal but hanker for some comfort food from time to time, head on over to George Street and grab a bite ...
Pie Of The Day: Angus Steak Pie
- Feature
- Luke Tudball
- Edinburgh Fringe
- 22nd Aug, 2015
At the end of a long week you may find your reserves are running low and you're in need of a refueling.
Pie Of The Day: Apple Pie
- Feature
- Luke Tudball
- Edinburgh Fringe
- 21st Aug, 2015
Where pie is concerned I would almost always disregard the 'less is more' philosophy.
Pie Of The Day: Fisherman's Pie
- Feature
- Luke Tudball
- Edinburgh Fringe
- 20th Aug, 2015
Today's fabulous feast is a must for all seafood fans and can be fished up at Cafe 1505 - the new addition to Surgeon's Hall.
Pie Of The Day: Chicken and Mushroom
- Feature
- Luke Tudball
- Edinburgh Fringe
- 19th Aug, 2015
Smack bang in the middle of town is the sought-after Edinburgh pie-ery with a huge selection of choices, Piemaker.
Pie Of The Day: Pumpkin and Sage
- Feature
- Luke Tudball
- Edinburgh Fringe
- 18th Aug, 2015
There's never a moment with pie that doubling up is a bad thing and so today we are returning to Mums for a wonderful vegetarian delight and who better to sample it than my own oth...
Pie Of The Day: Shepherds Pie
- Feature
- Luke Tudball
- Edinburgh Fringe
- 17th Aug, 2015
Everyone loves home cooking and in Edinburgh you can't get better than Mum's.
Pie Of The Day: Chicken Curry
- Feature
- Luke Tudball
- Edinburgh Fringe
- 16th Aug, 2015
If you're feeling a little sedate this Sunday and fancy spicing things up somewhat, saunter sexily down the Newington Road to seek out the seductively simple Edinburgh Bakehouse.
Pie Of The Day: Chicken, Chardonnay and Pancetta
- Feature
- Luke Tudball
- Edinburgh Fringe
- 15th Aug, 2015
In the middle of the Fringe it seems appropriate to spend some time at The Shakespeare, especially with their great menu and extensive drinks list.
Pie Of The Day: Apple Walnut
- Feature
- Luke Tudball
- Edinburgh Fringe
- 14th Aug, 2015
We've devoured our dinners, scoffed our snacks, and tested our tastebuds with some perfect pies, but there's something missing.
Pie Of The Day: Warlock Pie
- Feature
- Luke Tudball
- Edinburgh Fringe
- 13th Aug, 2015
Traversing the infamous Royal Mile can certainly be daunting during Fringe time, but there are hidden rewards if you stay the course.
Pie Of The Day: Haggis
- Feature
- Luke Tudball
- Edinburgh Fringe
- 12th Aug, 2015
You couldn't get more traditional than today's Pie Of The Day – it's Haggis! From the First Class Butchers on Nicolson Street, and for less than a quid too, it's a tasty treat th...
Pie Of The Day: Scotch Pie
- Feature
- Luke Tudball
- Edinburgh Fringe
- 11th Aug, 2015
When in Rome the old adage says and today I'm taking that advice and seeking out a true local star with the help of some well informed Edinburghians.
Pie Of The Day: Vegetable with Gravy and Mash
- Feature
- Luke Tudball
- Edinburgh Fringe
- 10th Aug, 2015
If you're pottering around Edinburgh and fancy a few of your five a day then rest a spell at The Elephant House.
Pie Of The Day: Macaroni Cheese Pie
- Feature
- Luke Tudball
- Edinburgh Fringe
- 9th Aug, 2015
If you're looking for a late night bite then take a trip to the small but perfectly formed Storries Bakery on Leith Walk.
Pie Of The Day: Chicken, Leek and Mushroom
- Feature
- Luke Tudball
- Edinburgh Fringe
- 8th Aug, 2015
There's a hidden gem in Nicolson Square, tucked away in a green and pleasant corner, and it's called The Well Cafe.
Pie Of The Day: Venison and Red Currant
- Feature
- Luke Tudball
- Edinburgh Fringe
- 7th Aug, 2015
If you're looking for a beast of a pie then look no further than the massive beauty that is Mums' Venison and Red Currant - Today's Pie of the Day.
Pie Of The Day: Steak and Ale
- Feature
- Luke Tudball
- Edinburgh Fringe
- 6th Aug, 2015
Today's sumptuous serving needs no real introduction.
Pie Of The Day: Auld Jock
- Feature
- Luke Tudball
- Edinburgh Fringe
- 5th Aug, 2015
So here it is, Tasty Monster's inaugural EdFringe Pie of the Day! And where better to start than Auld Jock's Pie Shoppe, named for the master of Greyfriar's Bobby, a gem hidden in ...
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